SELECTING THE PROPER BALANCE INTEGRATION AND STABILITY

This selection is usually made relative to the degreee of accuracy desired versus the massing environment that the balance is exposed. You must decide which settings are correct for your situation.

Possible selections for integration times are:

-1- Used for a very stable, vibration-free massing table or foundation (a short measuring cycle)

-2- Normal setting

-3- Used for unfavorable ambient conditions (a long measuring cycle).

To make your selection, simply press and hold the control bar down until the letters -Int- appear in the display.

Release the control bar.

Immediately, press the control bar down and release (click the control bar) until one of the previously discussed, selections is made.

At this point, stop and wait for the display to return to the massing mode (i.e., 0.0000). Once the display has returned to the massing modek, the stability or balance sensitivity may be selected.

Possible stability selections are:

-1- Great sensitivity (a long pause before data are released)

-2- Less sensitivity (a short pause before the data are released)-Normal setting.

-off- The stability detector is switched off (digital display may fluctuate).

To make your selection, simply press and hold the control bar down until the letters -ASd- appear in the display.

Release the control bar.

Immediately, press the control bar down and release (click the control bar) until one of the, previously discussed, selections is made.

At this point, stop and wait for the display to return to the massing mode (i.e., 0.0000). If selections 1 or 2 (from above) are made, the digital display may only be read (i.e., while massing or taring) after the stability detector lamp goes out. If selection 3 (ASd off) is made, the digital display can be read at any time. The stability degector lamp will remain off at all times while in this mode. Since this is the case, fluctuations in the mass readings are normal and the operator must decide which mass readings to accept.

Return to the menu.